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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | June 06, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Chicken | Preparation Time | 10 mins |
| Description |
| Mildly spiced chicken peices cooked with rice. |
Recipe of Chicken Palau.
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Garlic | 6-8 | Clove |
| Ginger | 1inch | Piece |
| water | 8 | Cup |
| Oil | 6-8 | Tablespoons |
| Dry coconut | 4 | Teaspoons |
| Green Chillies(according to taste) | 12 | Piece |
| Dhania | 2-4 | Teaspoons |
| Cloves | 10 | Clove |
| Cinnammon | 2inch | Piece |
| Tomatoes | 4 | Small |
| Onions(chopped) | 2 | Large |
| Rice | 4 | Cup |
| Chicken(Small pieces) | 2-4 | Pound |
| Coriander leaves(Garnishing) | 1/4 | Cup |
| Salt(according to taste) | 2 | Tablespoons |
| Baby spinach | 4 | Cup |
| Methi leaves | 2 | Cup |
| Bay leaves | 4 | Big |
| Star anise | 2 | Big |
| Directions |
| In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame. |
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