Chicken manchurian
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[Based on 2 users]
Author harika586 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken manchurian

Ingredient Name Quantity Unit
Clear Honey (Shehed) 4 Tablespoons
Ajinomoto Salt 1/4 Teaspoons
Soy Sauce 1 Teaspoons
. Corn Flour 1 Teaspoons
Chicken Stock 1/2 Cup
Vinegar (Sirka 1 Teaspoons
White Pepper 1/2 Teaspoons
Ajinomoto Salt 1/2 Teaspoons
Soy Sauce 1 Teaspoons
Almonds 450 Grams
Brown Sugar 1 Teaspoons
White Pepper 1/4 Teaspoons
Sesame Seeds 1 Teaspoons

Directions

1) Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.

Posted Sep 21, 2007

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2 Comments

shiva Aug 10, 2013
not well written, didt used corn flour any where in the prepartion, but it was present inn the list of ingrediants

Dasari Dec 10, 2009
where did you use corn flour in this chicken manchurian recipe.. please be clear.

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