chicken jalfrezi My Recipebox:

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Author gayatri995 Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins


Recipe of chicken jalfrezi

Ingredient Name Quantity Unit
. Ground Cumin  3 Teaspoons
Red Chilli Powder  1 Teaspoons
Turmeric Powder  3 Teaspoons
Fresh Cilantro  1/2 Cup
Fresh Ginger Root  2 Tablespoons
Garlic (Lehsan)  2 Clove
Tomatoes  14.5 Ounces
Onion (grated  1 Numbers
Chicken Thighs  1 1/2 Pound
Ground Coriander  3 Teaspoons
Salt   To Taste
Clarified Butter  2 Teaspoons
Vegetable Oil  2 Tablespoons


1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

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