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[Based on 4 users]
Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour


Ingredient Name Quantity Unit
Ground Cumin (jeera) 3 Teaspoons
Ground Coriander 3 Teaspoons
Ghee 30 Grams
Chopped Tomatoes 500 Grams
Salt 1 Teaspoons
Red Chilli (lal Mirch) Powder 1 Teaspoons
Onion (pyaj) Finely Grated 1 Numbers
Ground Turmeric 3 Teaspoons
Oil To Fry
Garlic (lasan) Chopped 2 Clove
Fresh Coriander Leaves Roughly Chopped 30 Grams
Skinless Chicken Thigh Fillets, Cut In Half 750 Grams
Grated Fresh Ginger 2 Tablespoons


  • Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.
  • Mix in the chicken, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden
  • Turn the chicken frequently.
  • Mix in the tomatoes, cover and stir fry over medium heat up for 20 minutes. Uncover and simmer (boil slowly at low temperature) for 10 minutes to let all the excess liquid evaporate and the sauce thicken.
  • Mix in the ghee or oil, cumin, ground coriander, ginger and fresh coriander and simmer (boil slowly at low temperature) for 5-7 minutes or until the fat separates out from the thick sauce.
  • Serve the chicken pieces with the sauce.
Posted Sep 13, 2007

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asha Feb 7, 2009
i guess in chicken jalfrezi vegetables
are used,so how about that if use? thank you

Mzasra Nov 24, 2008
From past 16 days i am regularly surfing this site for new recipes...and i must say that all the recipes are fantastic.My Family is very Happy for the new dishes.All credit goes to Vah Chef Thanks.

Anupam Oct 31, 2008
Hi Vinita,
The chicken turned out to be good.. but was just wondering..will adding garam masala enhance the taste ?? Oct 23, 2007

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