Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Curry Recipe, Sabji, How To Make Chicken Curry Recipe

Name: chicken curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A simple yet tasty dish enjoyed by all nonveg eaters served with rice or roti.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in chicken curry
• Tomatoes (chopped) - 1 cup.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Chili powder - 2 teaspoons.
• Salt - 1 to taste.
• Chicken - 300 grams.
• Onion(chopped) - 1 cup.
• Oil - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Poppy seeds and cashew nut paste - 1 tea spoon.
• Mint leaves(chopped) - 1 tablespoon.
• Water - as required.
Method:
Heat 2tablespoons of oil, add chopped onions, salt, ginger garlic paste, chopped tomato, turmeric powder, coriander powder, cumin powder, mix it and cook. Now add poppy seeds and cashew nut paste, water mix it and cook. Add the chicken mix well and allow it to simmer, then add garam masala and let it cook for 15minutes, turn off the stove and garnish with coriander leaves.