Chicken chargha
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Author harika586 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken chargha

Ingredient Name Quantity Unit
Black Pepper 1 Teaspoons
Cumin Seeds 1 Teaspoons
Yellow Food Color 1/4 Teaspoons
Lemon Juice 4 Numbers
Red Chillies 1 Tablespoons
Garlic Paste 1/2 Teaspoons
Ginger Paste 1/2 Tablespoons
Whole Chicken 1500 Grams
Vinegar (Sirka 3 Tablespoons
Salt To Taste
Dalda Oil To Fry


Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)

Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.


Posted Sep 21, 2007

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