Chicken chargha My Recipebox:

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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins


Recipe of Chicken chargha

Ingredient Name Quantity Unit
Black Pepper  1 Teaspoons
Cumin Seeds  1 Teaspoons
Yellow Food Color  1/4 Teaspoons
Lemon Juice  4 Numbers
Red Chillies  1 Tablespoons
Garlic Paste  1/2 Teaspoons
Ginger Paste  1/2 Tablespoons
Whole Chicken  1500 Grams
Vinegar (Sirka  3 Tablespoons
Salt   To Taste
Dalda Oil   To Fry


Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)

Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.

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