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Chicken Cafreal

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Chicken Cafreal Recipe, sukhi sabji, How To Make Chicken Cafreal Recipe

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken Cafreal hot with a fresh green salad.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN CAFREAL

(12 ratings)
31 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
CHICKEN CAFREAL
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in CHICKEN CAFREAL
• Cumin seeds - 1 tea spoon.
• Pepper corns - 10 numbers.
• Cloves - 10 numbers.
• Cinnamon - 1 stick.
• Coriander(chopped) - 1 bunch.
• Ginger - 2 small pieces.
• Tamarind - 20 grams.
• Green chilly - 10 numbers.
• Garlic - 10 numbers.
• Poppy seeds - 1 tablespoon.
• Oil - 3 tablespoons.
• Chicken - 1000 grams.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Rum - 2 tablespoons.
• Onion(rings) - 1 number.
Method:
  • Heat a pan add cinnamon stick, cloves, peppercorns, cumin seeds, poppy seeds, dry roast the ingredients put it in the blender make a powder.
  • Heat oil in a pan add tamarind, garlic, ginger, green chilly, cook this till green chilly are soft, add chopped coriander, add turmeric, switch off the flame.
  • Make a paste along with made powder in a blender.
  • Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well.
  • Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight.
  • Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes.
  • Add rum in the chicken and add onion slices, split green chilly.





Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

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Recent comments

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ugesh sharma Posted on Fri May 10 2013

Love it owsum

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chainteef Posted on Fri May 10 2013

Alhamdhulillah superb chef thank you very much for e sincere recipe may GOD bless you & will deffinitely try all e recipes i like frm most of your recipes & feel have no words cos you're amazing with all e cooking wow!

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chainteef Posted on Fri May 10 2013

What can i do to substitute e rum any ideas chef?

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LASIRENA101 Posted on Fri May 10 2013

Really yummy Chef thnk u ill try to do this,my sister in law is Hindu she's kinda showing me how to cook this meals I'm Mexican but I love this food too is delicious

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Maliw4321 Posted on Fri May 10 2013

Oh, no! Not your loongi!

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Manas K Posted on Fri May 10 2013

Ad-bu-tha-haaaaaaaaaa.....

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everlastingeuphoria Posted on Fri May 10 2013

I would go to India just for the sole reason of tasting and trying out your cooking

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everlastingeuphoria Posted on Fri May 10 2013

BTW..why didn't you play toddy chicken game with the rum in this vid? Hahahaha

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Satoshi Chomsky Posted on Fri May 10 2013

I'd like to eat that marinade. All of it. It looks soooooo good!

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Rumana Tazeen Posted on Fri May 10 2013

why rum

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potbottle Posted on Fri May 10 2013

Nice!!

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LinyEasow Posted on Sat May 11 2013

I must thank you! I have never seen so many different ways to make chicken on any other cookery channel! It is awesome!

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