chicken biryani
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[Based on 4 users]
Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken biryani

Ingredient Name Quantity Unit
Chicken 1000 Grams
Pulao Rice 250 Grams
Potatoes 250 Grams
Onions 250 Grams
Garlic 50 Grams
Green Chillies 50 Grams
Coriander Leaves 35 Grams
Salt 25-30 Grams
Water 800 ml
Lime 1 Numbers

Directions

1.clean and joint chicken.2.put into a pressure cooker with half the water, turmeric and salt. after pressure is built up cook for 3 minutes.

3cool and open 10 minutis.

4.Wash and drain rice.

5grind togehter ginger and garlic.6 slice onion and quarter tomatoes.7.Heat fat. add whole gram masala8.add sliced onion and saute. 9 add ginger and garlic and fry ten minutes.

10. add tamatoes, whole green chillies and chopped coriander leaves. fry another ten minutes. 11,. add salt. addfried ingredients. bring to boil. add rice and lime juice. 13. Put lid on. when steam starts coming out put weight on and cook for 10-12 minuties over slow fire.14 cool slightly  open and serve immediately.

Posted Sep 7, 2007

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4 Comments

pramila Aug 2, 2011
very nice recipes, i like chicken biryani , please tell me how to prepare biryani

pramila Aug 2, 2011
very nice recipes, i like chicken biryani , please tell me how to prepare biryani

Varsh May 22, 2010
The recipe turned out absolutely delicious but I made few changes ;I added 6 cloves of garlic and I grounded the whole spices before adding it to the chicken. I also added long thinly sliced tomatoes-2 which I slightly sauted in oil and than added as a layer on top of the chicken . Thank you for sharing the recipe. Keep up the good work!!

Kenny Velez Oct 16, 2008
The recipe doesn't match the ingredients. Is it the right one?

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