chicken biryani





Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time mins

Description

Recipe of chicken biryani

Ingredient Name Quantity Unit
Chicken  1000 Grams
pulao rice  250 Grams
Potatoes  250 Grams
Onions  250 Grams
Garlic  50 Grams
Green chillies  50 Grams
coriander leaves  35 Grams
salt  25-30 Grams
water  800 ml
lime  1 Numbers

Directions

1.clean and joint chicken.2.put into a pressure cooker with half the water, turmeric and salt. after pressure is built up cook for 3 minutes.

3cool and open 10 minutis.

4.Wash and drain rice.

5grind togehter ginger and garlic.6 slice onion and quarter tomatoes.7.Heat fat. add whole gram masala8.add sliced onion and saute. 9 add ginger and garlic and fry ten minutes.

10. add tamatoes, whole green chillies and chopped coriander leaves. fry another ten minutes. 11,. add salt. addfried ingredients. bring to boil. add rice and lime juice. 13. Put lid on. when steam starts coming out put weight on and cook for 10-12 minuties over slow fire.14 cool slightly open and serve immediately.

About Recipe
Recipe Tips

Comments on “chicken biryani

Leave a Comment

You need to login to continue, click here