Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...
Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...
Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...
This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...
This is a coastal Mangalorean street food made with pieces of chicken battered and fried....
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||
|
Jamie Porter Posted on Fri May 17 2013
Dude. I may have to try this out this weekend. I've been looking for new chicken recipes and I also LOOOVE garlic. Thanks VahChef! : )
Reply 0 - RepliesAbuOmar Posted on Fri May 17 2013
I never thought to boil it first like this, i make kind of similair sauce all the time but in the oven, wil try like this.
Reply 0 - RepliesJacqueline S Posted on Fri May 17 2013
Lol chef! The birds are protesting cause ur cooking another bird!
Reply 0 - Replies
Tropically Happy! Posted on Fri May 17 2013
Your're welcome! Another dish I have to try...have so many dishes to try with sooooo few people to eat them!
Reply 0 - Replies