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Preparation Time: 10mins Cooking Time: 30mins Standing Time: 30mins Servings: 2 persons Main Ingredient: Chicken

Ingredients

boneless chicken	lbs	1
cabbage	number	1/2
egg white	number	1
ginger garlic paste	tbsp	1
green chillies	number	2
italian seasoning	pinch	1
oil	tbsp	3
onion	number	1
red chilli powder	tbsp	1
red chilli sauce	tbsp	2
salt	to taste
soya sauce	tbsp	2
spring roll sheets	number	15
tomato	number	1/2
zeera	pinch	2
How to make Chicken Springrolls

1.Boil chicken in cooker for 6 whistles.take out from cooker and smash it. 2.Cut onions into small pieces and green chillies. 3.Take kadhai and put oil,zeera,onions, green chillies, cabbage into it and fry till golden brown. 4.Add chicken salt,soya sauce and cook for 10 mins. then add ginger garlic paste and red chili powder and red chilli sauce.again cook for 10 mins. 5.cool down the mixture at room temperature. 6.take one sheet at a time and put 1 spoon mixture on the sheet and roll it. 7.fry the rolls in deep oil and serve hot with ketchup.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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