Chhurpi Soup
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Author sreya85 Yield No Value
Published Aug 17, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Chhurpi Soup

Ingredient Name Quantity Unit
Chhurpi 250 Grams
Tomato, Sliced 1/2 Cup
Onion, Chopped 1/2 Cup
Green Chilies, Sliced 3-4 Numbers
Ginger (grated) 1 Tablespoons
Paanch Phoran 1/2 Tablespoons
Turmeric Powder 1/4 Tablespoons
Salt 1 Teaspoons


  1. Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown.
  2. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
  3. Garnish with fresh coriander  leaves.
  4. Serve hot with cooked rice.
Posted Aug 17, 2007

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