vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cherry Coffee Cake

Cherry Coffee Cake
CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Cherry Coffee Cake Recipe, How To Make Cherry Coffee Cake Recipe

A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. Learn the recipe of Cherry Coffee Cake by vahchef.

This is a very easy tender, moist coffee cake made. I love the fact that you can make it different flavors just by switching out the pie filling. How’s that for versatility!

About Recipe

How to make Cherry Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Cherry Coffee Cake
Author : Vahchef
Main Ingredient : Cherry Liqueur
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cherry Coffee Cake
• All-purpose flour (maida) - 2.5 cups.
• Milk - 3/4 cup.
• Egg - 1 number.
• Cherry pie filling - 600 grams.
• Baking powder - 2 teaspoons.
• Salt - 1 tea spoon.
• Granulated sugar - 1.5 cups.
• Margarine - half cup.
Method:
  • beatthe half cup margarine and the 1 cup sugar.
  • Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter.
  • Mix the 1/2 cup sugar and the 1/2 cup flour. Add in margarine until mixture is size of small peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 minutes or until cake tests done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter