palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Cheikodilul Recipe, How To Make Cheikodilul Recipe

Name: CHEIKODILUL
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 4

roung rings made of rice flour and fried in oil

About Recipe

How to make CHEIKODILUL

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in CHEIKODILUL
• Chilli powder - half tea spoon.
• Salt - to taste.
• Water - 1(1/4) cup.
• Rice flour - 1 cup.
• Cumin seeds - 1 tablespoon.
• Soaked moong dal - 5 teaspoons.
Method:
Boil the water and add salt , chilly powder, cumin seeds to water. remove the water from fire. Add little, little quantity of rice flour continuouslyand stir well. add some hot oil to the dough. mix it throughly. Take small portion of the dough and make round ring tale some moong dal and place on the surface when you are making the rings. roll the rings in the moong dall so that some moong dal sticks to the ring. complete the rings with the rest of the dough. Heat oil and deep fry the rice dough rings. place them in the plate with tissue papers so that excess oil is removed. now crispy chaikodilu are ready.