Cheese nan
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Author harika586 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Cheese nan

Ingredient Name Quantity Unit
Whole Milk To Taste
Grated Cheese To Taste
Baking Powder 1/4 Teaspoons
Instant Yeast 1 Teaspoons
Salt To Taste
Margarine 3 Tablespoons
All-Purpose Flour (Maida) 250 Grams
Water To Taste
Clarified Butter To Fry


1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with ½ water and ½ milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

Posted Sep 22, 2007

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