Cheese nan

September 22, 2007 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	September 22, 2007	Cooking Time	1 hour
Is Veg		Preparation Time	mins
Main Ingredient	Milk	Standing Time	mins

Description

Recipe of Cheese nan

Ingredient Name	Quantity	Unit
Whole Milk		To Taste
Grated Cheese		To Taste
Baking Powder	1/4	Teaspoons
Instant Yeast	1	Teaspoons
Salt		To Taste
Margarine	3	Tablespoons
All-Purpose Flour (Maida)	250	Grams
Water		To Taste
Clarified Butter		To Fry

Directions

1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

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