vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheese Naan

Cheese Naan
SINGADA AMTI

Singada Amti

A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roa...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

LAUKI KOFTA KA SALAN

Lauki Kofta Ka Salan

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

FATTA FAT CHUTNEY - BITTER MELON CHUTNEY

Fatta Fat Chutney - Bitter Melon Chutney

Chutney made with bitter melon and it is good for controlling diabetics....

Cheese Naan Recipe, How To Make Cheese Naan Recipe

Cheese naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.Learn the recipe of Cheese naan by vahchef.

Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The melted cheese in every single bite makes this bread simply irresistible.

About Recipe

How to make Cheese Naan

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Cheese Naan
Author : Vahchef
Main Ingredient : Cheese Cubes
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese Naan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 tea spoon.
• All-purpose flour (maida) - 250 grams.
• Salt - to taste.
• Margarine - 3 tablespoons.
• Instant yeast - 1 tea spoon.
• Water - as required.
• Clarified butter - as required.
Method:
  • In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with water and milk.
  • Divide the dough into small equal portions for each individual nans by making balls of each portion.
  • Take a ball of dough and roll out the portion of the dough into a flat chapati.
  • Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
  • Stir fry in clarified butter or oil until it becomes golden





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter