Cheese nan My Recipebox:

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Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins


Recipe of Cheese nan

Ingredient Name Quantity Unit
Whole Milk   To Taste
Grated Cheese   To Taste
Baking Powder  1/4 Teaspoons
Instant Yeast  1 Teaspoons
Salt   To Taste
Margarine  3 Tablespoons
All-Purpose Flour (Maida)  250 Grams
Water   To Taste
Clarified Butter   To Fry


1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

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