Cheera Thoran





Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Main Ingredient Spinach Preparation Time mins

Description

Recipe of Cheera Thoran

Ingredient Name Quantity Unit
Red spinach(Cheera)  800 Grams
Potatoes  200 Grams
Grated coconut  90 Grams
Coconut oil  2 Tablespoons
Mustard seeds  1 Teaspoons
Black gram(Uzhunnuparippu)  1 Teaspoons
Onion(sliced)  1 Numbers
Curry leaves  12 Numbers
Ginger  1 Numbers
Green chillies  6 Numbers
Salt   To Taste

Directions
1)Parboil the potatoes with salt to taste. Drain and keep aside.

2)Heat oil in a pan.

3)Add mustard seeds and when they splutter, add black gram and stir until light golden.

4)Add onions and sauteacute; until translucent and glossy.

5)Add ginger and green chillies and stir for a few seconds.

6)Add curry leaves and stir well.

7)Add spinach and stir-fry till almost dry.

8)Add potatoes and stir-fry till done and dry.

9)Add the grated coconut and stir for a minute. Remove from heat.
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