Chane Ki Dal My Recipebox:




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Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time 1 hour
Main Ingredient Dall Preparation Time mins

Description
This is a North Indian chane ki dal recipe, made with chanadal and spices,

Recipe of Chane Ki Dal

Ingredient Name Quantity Unit
garam masala  1/2 Teaspoons
turmeric  1/2 Teaspoons
ghee  2 Teaspoons
cumin  1/2 Teaspoons
water  4 Cup
Varia, broken  6 Numbers
Chana Dal  1 Cup
salt & chili powder   To Taste

Directions
Clean and wash Dal. In a pressure cooker fry varia with one tablespoon ghee for 2 minutes. Add Dal, water, turmeric, salt and chili powder. Close cooker and cook on high. When pressure builds up reduce heat to medium and cook for another 10 minutes.

In a small pan, fry cumin with ghee. Mix garam masala and pour it on Dal. Serve hot.

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