Chakralu ...(Janthikalu)
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[Based on 1 users]
Author roopasss Yield No Value
Published Nov 4, 2008 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Flour Standing Time 20 Minutes

Recipe of Chakralu ...(Janthikalu)

Ingredient Name Quantity Unit
Red Mirchi Powder 1-2 To Taste
Salt To Taste
Jeera 1-2 Tablespoons
Gram Flour(Besan) 1 Cup
Rice Flour 2 Cup
Butter 1 Stricks
Oil To Fry


1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..

Recipe Tips

U can use vaamu instead of jeera for good smell and taste
Posted Nov 4, 2008

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Vijaya Jan 30, 2010
I saw this once and tried. Chakraalu came really good for the first time. It is really worth to visit this web site to get the right recipe. I modified it little bit to suit my taste.

Thanks to Vahrehvah...a lot.

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