|Published||Nov 4, 2008||Cooking Time||20 Minutes|
|Recipe Type||Others||Preparation Time||10 Minutes|
|Ingredient||Flour||Standing Time||20 Minutes|
Recipe of Chakralu ...(Janthikalu)
|Red Mirchi Powder||1-2||To Taste|
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. 8..now with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..
U can use vaamu instead of jeera for good smell and taste
Posted Nov 4, 2008