Cauliflower Manchurian
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[Based on 4 users]
Author madhumathi78 Yield No Value
Published Sep 19, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour
Description: Cauliflower Manchurian 

Recipe of Cauliflower Manchurian

Ingredient Name Quantity Unit
Salt To Taste
Corn Flour 1 Tablespoons
Flour 3/4 Cup
Cauliflower Medium 1 Numbers
Chopped Green Chili 1 Numbers
Garlic Paste 1 1/2 Tablespoons
Ginger Paste 1 1/2 Tablespoons
Finely Chopped Onions 1 Cup
Finely Chopped Coriander Leaves To Taste
Ajinomoto 1/4 Teaspoons
Soya Sauce 2 Tablespoons
Tomato Ketchup 2-3 Tablespoons
Oil 2 Tablespoons

Directions

  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
Posted Sep 19, 2007

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4 Comments

SINDHYA Feb 11, 2013
I tried this recipe.. it came out well.. just like the restaurant style... thanks for the recipe...

priyanka Dec 7, 2010
i tried it...it was nice..thankyou.

farhin Oct 21, 2009
tried it,so simple tasty n quick.thank u.

amruta Apr 1, 2009
Manchurian receipy turned very good.

Greatttttttt

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