A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Cashew Burfi Recipe, How To Make Cashew Burfi Recipe

Name: CASHEW BURFI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make CASHEW BURFI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : cashew nuts

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in CASHEW BURFI
• Ghee - 50 grams.
• Sugar - 100 grams.
• Cashew - 100 grams.
• Milk - 1/4 cup.
Method:
The first step would be to grind the cashew pieces to make a course powder. There can be small pieces. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture. After a few stirs start adding ghee one teaspoon at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee. Now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan. This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while. Now it can be cut into desired shapes.