CASHEW BURFI

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : cashew nuts

(89 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in CASHEW BURFI

Method:

• The first step would be to grind the cashew pieces to make a course powder.
• There can be small pieces. This will be a crunchy taste to the burfi.
• In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture.
• After a few stirs start adding ghee one teaspoon at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee.
• Now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan.
• This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while.

Now it can be cut into desired shapes.