|Published||Mar 11, 2008||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Carrots||Standing Time||1 hour|
Recipe of carrot kheer
|Custard Powder(vanilla Flavour)||1||Teaspoons|
Take a heavy pan and bring milk to boil. Add the grated and ground carrot to the milk and mix. Let the carrots cook well and soft. Better not use any water. Add more milk if the mixture is too thick. It should be of thin consistency at this point. Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste. Mix custard powder in warm milk and add to the cooking kheer on slow flame. Add little by little, checking the consistency. It should be of kheer consistency after a boil. Turn off the heat and add roasted nuts. It tastes great both warm and refrigerated cool.
Adjust the quantities of ingredients according to your taste. Stay close to the stove and dont let it burn.
Posted Mar 11, 2008