CARROT KHEER
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[Based on 2 users]
Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour
Description:  

Recipe of CARROT KHEER

Ingredient Name Quantity Unit
Carrot 200 Grams
Cornflour 4 Teaspoons
Ghee 1/2 Teaspoons
Cardamom Powder 1/4 Teaspoons
Sugar 8 Tablespoons
Milk 500 ml

Directions

Wash, peel and grate carrots. In a saucepan, heat ghee and saute carrots. Add a small amount of water. Cook carrots till soft. Alternatively, steam the carrot over a hot water bath. Make a paste of cornflour with 1 tbsp cold milk. Keep aside. Boil the remaining milk on a slow flame. Add cooked carrots and simmer. Stir in the cornflour paste, cook for a few min and remove from fire Add cardamom powder and sugar. Serve either hot or cold.
Posted Sep 12, 2007

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2 Comments

indira Jun 21, 2008
its yum. My kids loved it .

banu Dec 7, 2007
i tried this kheer today. It was a hit in my house.Can you allow us to download the receipe so we can save in our pc.

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