Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.




Author sreya85 Servings 0 persons
Published December 19, 2007 Cooking Time 1 hour
Main Ingredient Carrots Preparation Time mins

Description
Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.

Recipe of Carrot Halwa

Ingredient Name Quantity Unit
ghee(clarified butter)  2 Teaspoons
casewnuts  1 Tablespoons
cardamoms, skinned and crushed fine  2 Numbers
carrots, grated finely  4 Cup
Milk  4 Cup
sugar  1 Cup
curdled milk or (ricotta cheese)  3 Tablespoons
chopped almonds  1 Tablespoons
raisins  1 Teaspoons

Directions
  1. roast dry nuts in ghee grate and Cook the carrots in the milk in an open pan(low flame),
    with constant stirring.when carrot is cooked add sugar

  2. Add curdled milk or koya and cook for few more minwith constant stirring.when carrot is cooked add sugar
  3. Add curdled milk or koya and cook for few more minserve hot
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