carrot halva My Recipebox:




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Author sarikas85 Servings 0 persons
Published August 31, 2007 Cooking Time 1 hour
Main Ingredient Carrots Preparation Time mins

Description

Recipe of carrot halva

Ingredient Name Quantity Unit
carrot  500 Grams
sugar  150 Grams
melted ghee  6 Teaspoons
cardamoms-powdered  4 Teaspoons
salt  1 Pinch
dry grapes  25 Grams
cashewnuts  25 Grams

Directions

Grate the carrit and cook well with very little water. add salt suger, ghee, cardamoms Powder, grapes and cashewnuts. keep the vessel on low fire and stir. keep stirring unitl the mixture become stickky and leaves the sides of the vessl. then remove from Fire.

smear aplate with ghee and pour the mieture over it, smoothen it and lt it cool.

sreve in slices.

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