fry groundnuts,coriander seeds,sesame seeds in mediumflame, grind them together with ginger,salt and mirchi ,use little water to make it a semi liquid paste heat 2spoons of oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keepfrying in between ,once the capsicum in 98 percent cooked, add the above mentioned gravy and let it simmer for 4minutes
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