Capsicum gravy curry
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[Based on 2 users]
Author yaminibangaru Yield No Value
Published Feb 26, 2008 Cooking Time 23 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Peppers Capsicum Standing Time 23 Minutes

Recipe of Capsicum gravy curry

Ingredient Name Quantity Unit
Coriander Seeds 3 Teaspoons
Sesame Seeds 3 Tablespoons
Groundnuts 3 Tablespoons
Green Pepper 4 Piece
Salt, Ginger (little),4to 5mirchi


fry groundnuts,coriander seeds,sesame seeds in mediumflame, grind them together with ginger,salt and mirchi ,use little water to make it a semi liquid paste heat 2spoons of oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keepfrying in between ,once the capsicum in 98 percent cooked, add the above mentioned gravy and let it simmer for 4minutes
Posted Feb 26, 2008

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vikram Jul 24, 2011
I wanted to try this from many years..... getting ready to prepare now... hope it turns out tasty. Thanks for posting.

Bili Dec 15, 2008
I have tried some of your recipes and most of them come out very decent. In your gravy capsicum curry, it is unclear what spices to use to season the curry. Also, the method is not clearly written. Perhaps if you had the recipe in a point form, it would help the reader to cook more easily!

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