fry groundnuts,coriander seeds,sesame seeds in mediumflame, grind them together with ginger,salt and mirchi ,use little water to make it a semi liquid paste heat 2spoons of oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keepfrying in between ,once the capsicum in 98 percent cooked, add the above mentioned gravy and let it simmer for 4minutes
I wanted to try this from many years..... getting ready to prepare now... hope it turns out tasty. Thanks for posting.
Bili
•
Dec 15, 2008
I have tried some of your recipes and most of them come out very decent. In your gravy capsicum curry, it is unclear what spices to use to season the curry. Also, the method is not clearly written. Perhaps if you had the recipe in a point form, it would help the reader to cook more easily!
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