Cake Rusk
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[Based on 5 users]
Author harika586 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Cake Rusk

Ingredient Name Quantity Unit
Eggs 2 Numbers
Cooking Oil 1/2 Cup
Salt 1 1/2 Teaspoons
Sugar 1 Teaspoons
Water 1/2 Cup
Yeast Package 1 Numbers
All Purpose Flour 8 Cup
Sugar 3/4 Cup
Cardamom Seeds 2 Teaspoons
Water (warm) 2 Cup

Directions

Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

Posted Sep 20, 2007

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5 Comments

Neetu Nov 15, 2010
Please provide the eggless substitute.

Shilpi Apr 13, 2010
can you please show it as a video?

Pranaya Feb 25, 2010
can you please show it as a video?

suneetha May 13, 2009
Video please

priti May 19, 2008
can you please show it as a video?

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