| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Appetizers | Preparation Time | |
| Ingredient | Egg | Standing Time |
Recipe of Cake Rusk
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Eggs | 2 | Numbers |
| Cooking Oil | 1/2 | Cup |
| Salt | 1 1/2 | Teaspoons |
| Sugar | 1 | Teaspoons |
| Water | 1/2 | Cup |
| Yeast Package | 1 | Numbers |
| All Purpose Flour | 8 | Cup |
| Sugar | 3/4 | Cup |
| Cardamom Seeds | 2 | Teaspoons |
| Water (warm) | 2 | Cup |
Directions
Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.
Posted Sep 20, 2007
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