Cake Rusk

September 20, 2007 Vahchef 5

Author	Vahchef	Servings	0 persons
Published	September 20, 2007	Cooking Time	1 hour
Main Ingredient	egg	Preparation Time	mins

Description

Recipe of Cake Rusk

Ingredient Name	Quantity	Unit
Eggs	2	Numbers
Cooking Oil	1/2	Cup
Salt	1 1/2	Teaspoons
Sugar	1	Teaspoons
Water	1/2	Cup
Yeast package	1	Numbers
All Purpose Flour	8	Cup
Sugar	3/4	Cup
Cardamom Seeds	2	Teaspoons
Water (warm)	2	Cup

Directions

Dissolve yeast in the frac12; lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the frac34; cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

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