Cake Rusk My Recipebox:

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Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins


Recipe of Cake Rusk

Ingredient Name Quantity Unit
Eggs  2 Numbers
Cooking Oil  1/2 Cup
Salt  1 1/2 Teaspoons
Sugar  1 Teaspoons
Water  1/2 Cup
Yeast package  1 Numbers
All Purpose Flour  8 Cup
Sugar  3/4 Cup
Cardamom Seeds  2 Teaspoons
Water (warm)  2 Cup


Dissolve yeast in the frac12; lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the frac34; cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

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