Cake Rusk

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(6 ratings)

5 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Cake Rusk

Method:

• Dissolve yeast in the lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
• Mix the oil with cup sugar, add eggs, salt , 2 cups of warm water and dissolved yeast. Then mix flour, cardamom seeds and knead until smooth.
• Grease a bowl perfectly with oil. keep dough in it. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double. (Minimum 2 hours.)
• Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
• When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.