This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Cabbage Roti Recipe, Band gobi, How To Make Cabbage Roti Recipe

Name: Cabbage Roti
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(19 ratings)

23 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in Cabbage Roti
• Wheat flour - 1+1/2 cups.
• Cabbage grated - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
• Peanuts - 1/2 cup.
• Onions - 1 number.
• Green chilli - 4 numbers.
• Garlic - 4 clove.
• Water - as required.
Method:
Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water to make it into a stiff dough and rest it for few minutes. Heat oil in a pan and add peanuts, onions, green chilli, garlic cook this for 2 to 3 minutes. Let it cool down and put all ingredient into the blender and make it into a paste. Divide the dough into equal portions and roll it like a chapati. Cook the chapati on both sides by adding oil or butter. Serve this with peanut and onion chutney.