Cabbage Paratha
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cabbage Standing Time 1 hour

Recipe of Cabbage Paratha

Ingredient Name Quantity Unit
Cabbage 1/4 Numbers
Salt To Taste
Wheat Flour 3-4 Cup
Any Garam Masala 1 Teaspoons
Green Chillies To Taste
Ghee To Taste


  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.
Posted Sep 13, 2007

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atiyahumera Sep 13, 2008
hi chef cong**ts on ur 1 anni chef ur parathas r great i simply love those aloo & cabbage parathas. wating for ur new recipes& love 2 see some new oilfree food waiting for ur yummy dishes

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