Cabbage Paratha My Recipebox:

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Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins


Recipe of Cabbage Paratha

Ingredient Name Quantity Unit
Cabbage  1/4 Numbers
Salt   To Taste
Wheat Flour  3-4 Cup
Any Garam Masala  1 Teaspoons
Green Chillies   To Taste
Ghee   To Taste

  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.
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