cabbage-capsicum rice
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[Based on 1 users]
Author swati_mk Yield No Value
Published Jan 9, 2009 Cooking Time 20 Minutes
Recipe Type Rices Preparation Time 15 Minutes
Ingredient Cabbage Standing Time 20 Minutes

Recipe of cabbage-capsicum rice

Ingredient Name Quantity Unit
Cooked Rice 2 cups Large
Pav-bhaji Masala
Capsicum Cut Into Thin Long Pieces 2 cups Large
Cabbage Cut Into Shreds 2 cups Large
Jeera 1 Teaspoons
Haldi 1/2 Teaspoons
Oil 2 Tablespoons

Directions

in a kadhai take oil,when it is heated add jeera and haldi,stir and add both cabbage and capsicum pieces,add salt and stir well,cover with a lid and keep stirring every 2 mins and cook until they r tender,then add pav-bhaji masala and fry for a min,then add the cooked rice and stir well,check for the salt and add to your taste.the cabbage-capsicum rice is ready!!!
Posted Jan 9, 2009

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1 Comments

smrithi Apr 12, 2009
the recipe was a real quickie and it tasted amazing.. my husband loved it.. thank you..

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