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Author saraney4u Yield No Value
Published Aug 29, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cabbage Standing Time 1 hour

Recipe of Cabbage

Ingredient Name Quantity Unit
Leaves Chinese Cabbage 6 Leaf
Clove Garlic 1 Leaf
Sesame Oil 1 Tablespoons
Sesame Seeds Dash Cayenne Pepper Dash Black Pepper 1/2 Tablespoons
Chang 2 Tablespoons


meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright
Posted Aug 29, 2007

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