Cabbage My Recipebox:




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Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins

Description

Recipe of Cabbage

Ingredient Name Quantity Unit
Leaves Chinese cabbage  6 Leaf
Clove garlic  1 Leaf
Sesame oil  1 Tablespoons
Sesame seeds Dash cayenne pepper Dash black pepper  1/2 Tablespoons
Chang  2 Tablespoons

Directions
meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright
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