Butter Paneer
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[Based on 3 users]
Author sreya85 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Butter Paneer

Ingredient Name Quantity Unit
Panner 1 Cup
Garam Masala Powder 1/2 Teaspoons
Medium Sized Onion 1 Numbers
Ginger Paste 1 Teaspoons
Garlic Paste 1 Teaspoons
Tomato Puree 1 Cup
Single Cream 1 Cup
Butter Or Ghee 2 Tablespoons
Chopped Coriander Leaves 1 Tablespoons
Kasuri Methi (dried Fenugreek Leaves) 1 Tablespoons
Red Chilli Powder 1/2 Teaspoons
Salt To Taste

Directions

Make a paste of onion, ginger and garlic in a blender.
Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.
Posted Sep 17, 2007

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3 Comments

Anushree Feb 1, 2012
I tried the recipe, it was YUMMMM..

Alka Gupta Jan 14, 2010
Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter paneer and want to make it with a good taste.

himani Jan 2, 2009
easy and fast to cook and taste great.

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