Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...
It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...
This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...
How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...
Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home.
About Recipe
Majjiga pulusu, Moru kulambu, Ghol thok |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
CR7 TV Posted on Mon Jan 11 2016
"Little"- 3 times. "Little bit"- 15 times!!!! This looks like "little bit" of an easy n nice recipe itself!! "Little bit" Thanks, i say!!!?
Reply 0 - RepliesShilpa Parikh Posted on Tue Apr 05 2016
With rice what else will be good with it? Fish fry or a dry veg dish??
Reply 0 - Repliesnaga malliswari Posted on Mon May 09 2016
It is called menthi majjiga not challa pulusu?
Reply 0 - Replies
Mrs.Vahchef Posted on Tue Apr 21 2015
Reply 0 - Replies