vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Milk Raisin Walnuts Muffins

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Butter milk Raisin Walnuts Muffins
Author : Vahchef
Main Ingredient : walnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
  • In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute.
  • Add baking powder in all purpose flour mixture.
  • Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes.
  • Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pra Roy Posted on Sat Jun 29 2013

Nice

Reply 0 - Replies
profile image

hazyjellyfish54eva Posted on Sun Jun 30 2013

Nice!! I'd soak the raisins in some rum. :D

Reply 0 - Replies
profile image

Shakeel Taha Posted on Sun Jun 30 2013

vah re vah chef

Reply 0 - Replies
profile image

Sonu Mehrotra Posted on Sat Sep 21 2013

Hi chef I am looking for a multigrain bread recipe for a healthy breakfast.. Could you please help.

Reply 0 - Replies
profile image

swarna upadhyay Posted on Thu Oct 24 2013

Any eggless variation of muffin will be very helpful...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter