Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...
Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...
Amaranth leaves are well known for a high content of protein, fiber and folic acid and Vi...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...
Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..
Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.
About Recipe
|
|||||||||||||||||||||||||||
|
vahuser Posted on Fri Oct 15 2010
I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks
Reply 0 - Replies