|Published||Jan 27, 2008||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Curd/Yogurt||Standing Time||1 hour|
Recipe of Buns
|Bengal Gram Flour||1||Tablespoons|
Mash banana with curd,sugar,salt and baking soda in a bowl. Add bengal gram flour and mix. Now add maida and knead well. You can add little water if required. Make a soft dough ( to the consistency of Chapathi dough). Apply 2 tsps of oil to it and keep under cover for 4-5 hrs. Then divide the dough into big lemon size shaped balls, flatten them into smalll thick rounds. Deep fry them in hot oil till golden brown.
Posted Jan 27, 2008