vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bun Kabab

Bun Kabab
Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

KHAMAN DHOKLA

Khaman Dhokla

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

MASALA ATTA PAPAD

Masala Atta Papad

Masala atta papad is simple and instant papad served with rice or as a snack. ...

Bun Kabab Recipe, How To Make Bun Kabab Recipe

Learn the recipe of Bun kabab by vahchef.T his is very simple recipe of Bun kabab

Bun kabab is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in restaurants all across the South Asia. It is commonly eaten along with a soft drink.

About Recipe

How to make Bun Kabab

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Bun Kabab
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bun Kabab
• Chana dal - half cup.
• Potato - 2 numbers.
• Sandwich buns - 2 numbers.
• Tomato - 1 number.
• Cucumber - 1 tablespoon.
• Egg - 2 numbers.
• Green chutney - 1 tablespoon.
• Red chilli powder - to taste.
• Salt - to taste.
Method:
  • Boil the potatoes, peel and mash it. Set aside.
  • Boil the chana dal in water with little salt. Boil until well soft. Strain the water from the dal.
  • In a bowl mix the boiled dal with the mashed potatoes. Also add salt, red chili powder and mix properly.
  • Then make round kababs out of this mixture and dip the kababs in the beaten egg whites.
  • Heat oil in a pan and shallow fry the kebabs.
  • Cut the buns in half.
  • Heat little oil in a frying pan. Put half bun in the pan.
  • Top with chutney, kabab, cucumber and tomato slice. Top with bun.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter