This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...
Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...
A simple and easy chicken biryani made within minutes. It has a special place in Indian c...
Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...
Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...
A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United States, is a chicken wing section that is generally deep-fried, unbreaded and coated in a sauce of vinegar-based pepper hot sauce and butter in the kitchen.
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Tue Apr 23 2013
vahrehvah is all about inspiring others to? cook!
Reply 0 - RepliesManeesh Vyas Posted on Tue Apr 23 2013
Me too. Wanted a bottle of beer just by watching the recipe :) Shall try on Saturday.... till then - content with Bud :-)
Reply 0 - Repliespankaj dhawan Posted on Tue Apr 23 2013
good recipe but palm wine chicken is something out of the world chef u should try bollywood they need help for both cooking and acting
Reply 0 - RepliesGlowingmom08 Posted on Tue Apr 23 2013
Looks good. Had a question about your deep fryer. Where did you buy it from and what it is called?
Reply 0 - RepliesNeththra'sVision Posted on Tue Apr 23 2013
Ding Dong Ding, Ding Dong Ding Dong Ding Dong, Ek do teen, char paanch che saath aath nau, dus gyarah, barah tera Tera karoon, tera karoon din gin gin ke intezaar, aaja piya aaye bahaar!!
Reply 0 - RepliesGlowingmom08 Posted on Tue Apr 23 2013
Thank you so much. Love all your recipe and especially your passion towards food. Do not stop the way you eat food. God bless.
Reply 0 - RepliesMaxPowersLTD Posted on Tue Apr 23 2013
The sauce alone is worth too try to make, excellent.
Reply 0 - Replies
Shezie Posted on Tue Apr 23 2013
Another fantastic recipe! Thank you chef!
Reply 0 - Replies