| Author | are_swathi | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 20 Minutes | |
| Recipe Type | Desserts/Sweets | Preparation Time | 20 Minutes |
| Ingredient | Bread | Standing Time | 20 Minutes |
Recipe of Bread Halwa Recipe
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cashew Nuts | 8 | Numbers |
| Elachi | 6-8 | Numbers |
| Milk | 1 liter | |
| Bread | 8-10 | Piece |
| Sugar | 11/2 | Cup |
| Almonds | 8 | |
| Ghee | 1 | Cup |
Directions
1.Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. 2 Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste. 3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture. 4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts. 4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.
Posted Feb 13, 2008
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1 Comments
I have two questions.. 1. Is this Halwa can stay for week?if we refrigirate it? 2. THough its tasted very very tasty, the look is not that gud, being we add milk its looks very light color..is any way can improve the look??