Indian Food Cooking
   

Easy Indian Recipes

BREAD STICKS

BANANA BREAD

MYSORE BONDA

BREAD DHOKLA

BREAD TOMATO SNACK

BREAD UPPUMA

KOREAN BREAD

DEEP FRIES BREAD

FRIED EGGS SPINACH ON BREAD

PESTO GARLIC CHEESY BREAD

SAVORY BACON-RANCH BREAD

WHITE BREAD DOUBLE ROTI

DAL PURI GRAM BEAN BREAD

SHEERMAL SWEET MILK BREAD

CORIANDER BREAD

Quick Indian Recipes

ALOO KURA

POTATO CURRY

ALOO PARATHA

VEGETABLE JALFREZI

DUM ALU (SPICED POTATO IN GRAVY)

VEGETABLE CUTLET

PANI PURI

POTATOES & GREEN BEANS

POTATO FRY

AALOO CHAT

POTATO CHINESE

POTATO TORTINO

MILAN STYLE SOUP

CHINESE STICK

POHA CUTLETS

bread bonda


Bread Bonda Video Recipe

Bread Bonda Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make bread bonda Recipes at home.
Recipe of bread bonda
 
bread bonda
Preparation Time: 10mins
Cooking Time: 10mins
Standing Time: 10mins
Servings: 2 persons
  Main Ingredient: Potatos
Picture Not Available
Ingredients  
 
garam masala

tbsp

1

large bread slices

number

10

onion

grams

100

potato

grams

250

salt

tbsp

1

How to make Bread Bonda
 
boil potatos , cut onions and then fry onion in oil with 1 tbsp oil add meshed potato with salt and garam masala, take a large bowl with warm water , dip bread slice into it and squeeze a litte and add potato fillings in it and roll it into a bonda shape , and squeeze out the remaining water in bread with both hand to make round shape, fry them in oil like samosas at a low flame, serve with tomato sauce
Recipe Tips Serving Ideas
can change the ingredient with paneer or other serve with tomato sauce or green chutney

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
Reviews
 
 Post Review of bread bonda  Read All Reviews
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.