bottle gourd Doodhi Halva
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[Based on 16 users]
Author sreya85 Yield No Value
Published Apr 26, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Bottle Gourd Standing Time 1 hour
Description: Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits. .

Recipe of bottle gourd Doodhi Halva

Ingredient Name Quantity Unit
Ghee 3 Teaspoons
Almonds (sliced) 6 Piece
Cashewnuts 5 Numbers
Sugar 1 Cup
Cardamoms (powdered) 2 Piece
Milk 500 ml
Seedless White Gourd 500 Grams
Raisins 10 Piece
Koya 1 Cup


  1. Peel and grate bottle gourd.
  2. Take a pan add Ghee,cashewnuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
  3. Let it cook for 5 to 10 min in slow flame and keep mixing it.
  4. Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.
  5. Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.
Posted Apr 26, 2009

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Jul 29, 2014
khoya is nothing bt kova r Mava

Prerana Aug 23, 2013
Delicious dish . Check my doodhi halwa recipe also at

Anu Mar 10, 2011
Hey Sanjay,
The khoya part is tough. Do you think we can get it in our indian Grocery stores in San Jose? If you made it at home I would love to get the receipe.

Keki May 8, 2009
What is koya?

rasna Apr 26, 2009
hi sanjay

yummy dish........!

BTW , wat is khoya? n wat is the procedure of preparing this khoya at home?

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