vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Peel Chutney

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Raw Banana Chutney

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Lotus Stem Pickle

Lotus Stem Pickle

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Bottle Gourd Peel Chutney Recipe, Ghia Lauki Chutney, How To Make Bottle Gourd Peel Chutney Recipe

This is a very simple chutney made with bottle gourd peel.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make BOTTLE GOURD PEEL CHUTNEY

(14 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BOTTLE GOURD PEEL CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : January 17, 2019


Ingredients used in BOTTLE GOURD PEEL CHUTNEY
• Sesame seeds - 1 tea spoon.
• Oil - as required.
• Bottle gourd peel - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chillies - 4-5 numbers.
• Garlic - 4 clove.
• Turmeric - half tea spoon.
• Tamarind - 20 grams.
• Salt - to taste.
• Mustard seeds - half tea spoon.
• Urad dal - half tea spoon.
• Chana dal - half tea spoon.
• Curry leaves - 2 springs.
• Red chillies - 3 numbers.
Method:
  • In a hot pan add sesame seeds and dry roast it. Switch off the flame and transfer it in a blender to make powder.
  • Now in the same pan add some oil and bottle gourd peel, cumin seeds, green chillies, garlic, turmeric and tamarind to give sourness. Cook it on a very slow flame with salt in it.
  • Let it cook for 5minutes with lid on it on a slow flame. Switch off the flame and transfer this in a blender to make a paste.
  • Temper it with mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, red chillies in oil.
  • Once the colour changes add this on the chutney and mix it properly and serve





Cooking with images Bottle Gourd , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Poonam Borkar Posted on Fri Feb 28 2014

excellent! will try for sure :)?

Reply 0 - Replies
profile image

Viki Malbohan Posted on Thu Mar 13 2014

Perfect!?

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

Thanks much Ragini for your recipe. I used to through away those peals as in waste.  Now I can make it delicious.?

Reply 0 - Replies
profile image

Fareesa Shaheen Posted on Sun Nov 16 2014

Ragini thanks for sharing the recipy. It was really very tasty. my family liked it ?

Reply 0 - Replies
profile image

Bunny Rabbit Posted on Thu May 05 2016

Nice recepie . Just one advice - always tie your hair while cooking .?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter