Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(199 ratings)
107 reviews so far
Servings : 2 persons
Published date : January 25, 2019
| • Coconut powder - 1 tablespoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Turmeric powder - pinch. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Salt - to taste. | |
| • Garam masala powder - 2 numbers. | |
| • Oil - 1 tablespoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Boti - 500 grams. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Onion (chopped) - 1 number. | |
| • Water - as required. | |
| • Cloves - 2 numbers. | |
| • Cardamom - 1 number. | |
| • Cinnamon - 1 small. | |
| • Caraway seeds - 1 tea spoon. |
Serve it hot with hot rice.
Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...
Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...
Chukkakura salan is different variety salan. It is very tasty and can be served with rice...
It is a great dish in summer barbeque parties and dinner parties usually served as a snac...
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various Gizzards cooked with India spices.
Tips for cooking Mutton:
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Tips for cooking Mutton:
Vipin Varghese Posted on Sun Aug 09 2009
it is the other way round......people who do not eat like this are actually without good fortune..enjoy life till end by eating....
Reply 0 - Replies
István Erdélyi Posted on Sun Dec 27 2009
its actually very good, its just not in american culture. and most americans are very culturely obtuse and tend to shun anything that is not in american customs, which is why they are arrogant.
Reply 0 - Replies
CuckingFracked Posted on Tue Jan 19 2010
Your local butcher should carry all inside parts to all kinds of animals.
Reply 0 - Replies
Raj Posted on Tue Feb 02 2010
Jambli-ka-giliya-chhooo At the beginning it meant--Aaj Mazaa Aayega At the end it meant-- Sari kha jaaoonga
Reply 0 - Replies
Raj Posted on Tue Feb 02 2010
Jamblika-giliya-chhoo meant exactly what jim carry meant in "The mask" by saying, "SMOKIN"
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
honeyflower459 Posted on Sat Aug 08 2009
people who eat like this are actually without good fortune-I am sorry for you,you cannot hear what you are saying-may god change your luck
Reply 0 - Replies