BOONDI LADOO My Recipebox:

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Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins



Ingredient Name Quantity Unit
Melon seeds  1 Tablespoons
Baking Powder  1 Pinch
Rice flour  1 Tablespoons
Cardamom powder  1 Pinch
Kesari  1 Pinch
Besan  1 Cup
Broken Cashew nut  1 Tablespoons
Oil Sugar  2 Cup
Water  1 Cup

  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
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