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boondi made with besan atta.

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Author Vahchef Servings 0 persons
Published July 19, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

boondi made with besan atta.

Recipe of Boondi

Ingredient Name Quantity Unit
water  1
red chilli powder  1 To Taste
salt to taste,  1 To Taste
oil for deep frying.  1
peanuts  1/2 Cup
curryleaves,  2 Springs
1cup besan flour  1 Cup

  1. Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  2. Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.
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