Bombay Karachi Halwa My Recipebox:

Rate the recipe
31 reviews so far

Author Vahchef Servings 0 persons
Published May 21, 2009 Cooking Time (mins)
Main Ingredient Corn Preparation Time mins


Recipe of Bombay Karachi Halwa

Ingredient Name Quantity Unit
cashewnuts  1/2 Cup
Ghee  100 Grams
lime juice  1 Teaspoons
watar  125ml ml
cardamom pdr  1 Teaspoons
sugar  200 Grams
cornflour  50 Grams

  1. Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
  2. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
  3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  4. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
  5. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.
About Recipe
Recipe Tips

Comments on “Bombay Karachi Halwa

Leave a Comment

You need to login to continue, click here