Bombay Karachi Halwa
|Published||May 21, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Corn||Standing Time||1 hour|
Description: Bombay Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Recipe of Bombay Karachi Halwa
- Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
- when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
- Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
- Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
- Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.
Posted May 21, 2009