blackeyed pea Vada
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Author asini85 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Peas Standing Time 1 hour

Recipe of blackeyed pea Vada

Ingredient Name Quantity Unit
Salt To Taste
Ginger 1/2 Teaspoons
Green Chillies 2 Numbers
Onions 1 Numbers
Black Eyed Pea 2 Cup
Oil To Fry

Directions

Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.
Posted Aug 13, 2007

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