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About Recipe
Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari |
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divya bhaskaran Posted on Mon Feb 15 2016
I made this yesterday and it came out very well. I didn't squeeze out the water from the karela though because I love the bitterness. You are, as always, awesome and an inspiration.?
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Hera Posted on Mon Mar 07 2022
That is delicious. This is my first time cooking bitter melon and it doesn’t seem bitter to me. Is it possible that the long olivegreen melon with lengthways ridges and no noticeable seeds when I cut it open, is a different type of melon and not so b
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