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Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.
About Recipe
Daal annam, Daal sooru, Daal chal |
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coolveejay2002 Posted on Sun Mar 22 2009
Hey Vah Chef, i tried your method of cooking but the rice and other stuff is getting stuck to the bottom of pan. I guess we should use cooker to cook rice and lentil first, then put in the veg.
Reply 0 - RepliesVahChef Posted on Sun Mar 22 2009
If you do not see HQ ,please download latest flash player
Reply 0 - RepliesJackBourdain Posted on Sun Mar 22 2009
Sanjay, my mother and I (and I'm a 18 years old medicine student with a passion for Cooking) tried your tandoori chicken recipe and it was absolutely fantastic. We are going to try your butter chicken next, thank you for the great recipes! They a
Reply 0 - Repliesdlewisa Posted on Sun Mar 22 2009
Wonderful HD. Looking good. I was wondering if you had considered posting an aloo bindhi recipe.
Reply 0 - Repliesitalyf1facup Posted on Mon Mar 23 2009
I was the first view so i guess they didnt have it yet.
Reply 0 - RepliesSoumya Ghosh Posted on Mon Mar 23 2009
Hi Sanjay; let me introduce myself , I have been watching your videos for quite a long time and have became a great fan of your website:) You hv wonderful power of presentation in all of your recipes,my husband and me are great fan of bisibele bhat
Reply 0 - Repliesunknown Posted on Mon Mar 23 2009
u didnt mention the consistency of rice dal and water to it
Reply 0 - Replies
italyf1facup Posted on Sun Mar 22 2009
Theres no HQ.
Reply 0 - Replies