Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Daal
(51 ratings)
106 reviews so far
Servings : 4 persons
Published date : December 10, 2018
| • Broken cashew nuts - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Curry leaves - 3 springs. | |
| • Cloves - 2 numbers. | |
| • Giner garlic paste (optional) - 1 tea spoon. | |
| • Turmeric - 1/4 tea spoon. | |
| • Cardamom - 2 number. | |
| • Mixed vegetables - 2 number. | |
| • Cinnamon - 1 number. | |
| • Hing (asafoetida) - 1 pinch. | |
| • Dry red chillis - 4 number. | |
| • Mustard seeds - half tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Cumin seeds or some use fennel - 1 tea spoon. | |
| • Dessicated coconut - 1 tablespoon. | |
| • Tamarind juice - 20 grams. | |
| • Toor dal - half cup. | |
| • Rice - 1 cup. | |
| • Chana dal - 1 tea spoon. | |
| • Urad dal - 1 tea spoon. |
Garnish the dish with coriander leaves and serve it hot.
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About Recipe
Daal annam, Daal sooru, Daal chal |
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coolveejay2002 Posted on Sun Mar 22 2009
Hey Vah Chef, i tried your method of cooking but the rice and other stuff is getting stuck to the bottom of pan. I guess we should use cooker to cook rice and lentil first, then put in the veg.
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VahChef Posted on Sun Mar 22 2009
If you do not see HQ ,please download latest flash player
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JackBourdain Posted on Sun Mar 22 2009
Sanjay, my mother and I (and I'm a 18 years old medicine student with a passion for Cooking) tried your tandoori chicken recipe and it was absolutely fantastic. We are going to try your butter chicken next, thank you for the great recipes! They a
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dlewisa Posted on Sun Mar 22 2009
Wonderful HD. Looking good. I was wondering if you had considered posting an aloo bindhi recipe.
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italyf1facup Posted on Mon Mar 23 2009
I was the first view so i guess they didnt have it yet.
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Soumya Ghosh Posted on Mon Mar 23 2009
Hi Sanjay; let me introduce myself , I have been watching your videos for quite a long time and have became a great fan of your website:) You hv wonderful power of presentation in all of your recipes,my husband and me are great fan of bisibele bhat
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unknown Posted on Mon Mar 23 2009
u didnt mention the consistency of rice dal and water to it
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italyf1facup Posted on Sun Mar 22 2009
Theres no HQ.
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