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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | March 21, 2009 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | mins | |
| Main Ingredient | Mix Vegetable | Standing Time | mins |
| Description |
| Watch in HD-Youtube |
Recipe of Bisi Bele Bhath click HD youtube
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Broken cashew nuts | 2 Tsp | |
| Salt | 1 | To Taste |
| Oil | 1 Tsp | |
| Few curry leaves | few | Springs |
| Cloves | 2 | |
| Giner Garlic Paste (Optional) | ||
| Turmeric | 1/4 tsp | |
| Cardamom | 2 | |
| mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum stics, onions) | 2 cups | |
| Cinnamon | 1inch piece | |
| Hing (Asafoetida) | pinch | |
| Dry red chillis | 4 | |
| Mustard seeds | 1/2 | Teaspoons |
| Coriander seeds | 1 Tsp | |
| Cumin seeds or some use fennel | 1 Tsp | |
| Dessicated coconut | 1 | Tablespoons |
| Tamarind juice | 20 | Grams |
| Toor dal | 1/2 cup | |
| Rice | 1 | Cup |
| Chana Dal | 1Tsp | |
| Urad Dal | 1tsp |
| Directions |
| 1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown 2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.5. Garnish the dish with coriander leaves and serve it hot. |
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