Bisi Bele Bath My Recipebox:

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Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins


Recipe of Bisi Bele Bath

Ingredient Name Quantity Unit
Rice  1 1/2 Cup
Tur dal  1/2 Cup
Small brinjals  2 Numbers
Carrot  1 Numbers
Drumsticks  2 Numbers
A small piece of vegetable marrow  
onions  1-2 Numbers
Turmeric powder   Pinch
Red chillies  6 Numbers
Green chillies  4 Numbers
Mustard  2 Teaspoons
Cashew nut  20 Grams
Curry leaves few  
Coriander leaves few  
Tamarind size of a lime  
Ghee   To Fry
Salt   To Taste
Fenugreek seeds  1 Teaspoons
Coriander seeds  1 Teaspoons
Red chillies  6 Numbers
Grated coconut  
Cardamoms  4-5 Numbers
Cloves  4-5 Numbers
Aniseeds  1/2 Teaspoons
Poppy seeds  1 Teaspoons
Cinnamon a small   Piece

Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside. Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly. Heat a little ghee and fry cashew nuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Garnish with chopped coriander leaves and add some ghee just before serving.
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