vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Billy Kee Chicken

Billy Kee Chicken
QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Billy Kee Chicken Recipe, How To Make Billy Kee Chicken Recipe

How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Billy Kee Chicken

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
Billy Kee Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Billy Kee Chicken
• Chicken - 1500 grams.
• Egg yolks (lightly beaten) - 3 number.
• Oil - to fry.
• Dry red wine - 1/2 cup.
• Tomato sauce - 1/2 cup.
• Worcestershire sauce - 1 tea spoon.
Method:
  • Cut chicken into serving sized pieces, remove skin, cut chicken from bones.
  • Marinate chicken pieces by combining with egg yolks, mix well.
  • Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper.
  • Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils.
  • At last, stir in chicken pieces, simmer until heated through.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter